Wednesday, June 28, 2006
Ecuatorian Shrimp Ceviche
1 pound of shrimp (peeled, without tails and de-veined)
4 medium sized Limes, lemons, or sour oranges, (or a combination)
1/4 cup of ketchup
4 tablespoons of salt
1 medium onion
3/4 teaspoons of Black pepper
1 tablespoon of olive oil
2 red or yellow peppers cut into small pieces
1 tablespoon of sugar
1 tablespoon of parsley (chopped)
Place the shrimp in a pot of boiling water for 2 minutes. Then place the shrimp on an ice water to cool. Pour boiling water over the onions. Squeeze the lemons, limes or sour oranges (your choice, although combining these fruits will give the ceviche your own personal touch) on a bowl over the onions. Add the salt and stir for 5 minutes. Add the rest of the ingridients (including the shrimp). Serve with potato chips, popcorn, sweet potatoes, and corn.
1 pound of shrimp (peeled, without tails and de-veined)
4 medium sized Limes, lemons, or sour oranges, (or a combination)
1/4 cup of ketchup
4 tablespoons of salt
1 medium onion
3/4 teaspoons of Black pepper
1 tablespoon of olive oil
2 red or yellow peppers cut into small pieces
1 tablespoon of sugar
1 tablespoon of parsley (chopped)
Place the shrimp in a pot of boiling water for 2 minutes. Then place the shrimp on an ice water to cool. Pour boiling water over the onions. Squeeze the lemons, limes or sour oranges (your choice, although combining these fruits will give the ceviche your own personal touch) on a bowl over the onions. Add the salt and stir for 5 minutes. Add the rest of the ingridients (including the shrimp). Serve with potato chips, popcorn, sweet potatoes, and corn.
# posted by Ceviche @ 2:10 PM 
